Guest Area Hight Touch Point Cleaning and Sanitising

Guest Area High Touch Point Cleaning and Sanitising

High-touch surfaces in guest areas such as door handles, switches, and counters are regularly cleaned and disinfected to prevent the spread of germs. This ensures a safe, hygienic, and comfortable environment for all guests.

Vegetable Washing Procedure using Chlorine Tablets

Vegetables are first rinsed with clean water to remove dirt, then soaked in a chlorine tablet solution (around 50–100 ppm) for 5–10 minutes to kill harmful bacteria. After sanitization, they are rinsed again with clean water before use.