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Floors should be swept or vacuumed to remove dust and debris, followed by mopping with a suitable cleaning solution to eliminate dirt and germs. Ensure the floor is allowed to dry properly to maintain cleanliness and prevent slips.
Hands should be washed with soap and clean water for at least 20 seconds, covering all areas including palms, back of hands, fingers, and nails. Rinse thoroughly and dry with a clean towel or air dryer to maintain proper hygiene.
Guest Area High Touch Point Cleaning and Sanitising
High-touch surfaces in guest areas such as door handles, switches, and counters are regularly cleaned and disinfected to prevent the spread of germs. This ensures a safe, hygienic, and comfortable environment for all guests.
Vegetables are first rinsed with clean water to remove dirt, then soaked in a chlorine tablet solution (around 50–100 ppm) for 5–10 minutes to kill harmful bacteria. After sanitization, they are rinsed again with clean water before use.
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